Grilled Swordfish
................................$
Grilled Swordfish
................................$Polvo à Lagareiro
................................$Brochette de Gambas
................................$Arroz de Pato
................................$Boca Negra Grelhada
................................$Feijoada Brasileira
................................$Frango No Forno
................................$Manjar Blanco
................................$At Tasca O Capitólio in Horta, the menu offers a delightful mix of traditional Portuguese and international flavors, perfect for anyone craving an authentic dining experience. Highlights include the Grilled Swordfish, which is a flavorful choice for seafood lovers, alongside the Polvo à Lagareiro, a tender octopus dish cooked to perfection with olive oil and garlic. For something a bit more indulgent, the Brochette de Gambas is a great option, featuring grilled shrimp skewers that pair well with a fresh salad or rice.
If you're in the mood for heartier options, the Arroz de Pato (duck rice) stands out as a must-try. Rich, savory, and satisfying, it's a dish that fills you up with its comforting flavors. Another standout is the Feijoada Brasileira, a Brazilian-style bean stew with meats, ideal for those who enjoy bold, hearty meals. And, of course, no visit would be complete without trying the Frango No Forno, a roasted chicken dish that’s flavorful and perfectly seasoned.
To end on a sweet note, the Manjar Blanco is a creamy, traditional Portuguese dessert that offers a light, satisfying finish to any meal. Overall, Tasca O Capitólio’s menu caters to a variety of tastes, offering everything from fresh seafood to comforting meats and indulgent sweets, making it a top spot for anyone visiting Horta, Portugal.